Saltimbocca alla Romana
yield: 4
total time: 35 minutes
Ingredients
- 4 pieces prosciutto Thinly Sliced, Cut In Half Crossways
- 8 slices veal Thin, Scaloppine
- 8 sage leaves Large Fresh, Washed Carefully And Patted Dry
- 4 tablespoons butter Dived In Half
- 1 tablespoon olive oil
- 1/2 cup chicken stock
- 1 cup white wine
Nutrition
- Calories : 250 calories
- Carbohydrate : 9 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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