Summer Italian Veal Roast - pressure cooker

Ingredients

• 2 tablespoons olive oil
• 1 pound veal roast or two small ones
• 1 onion roughly sliced
• 1 carrot roughly sliced
• 1 celery stalk roughly sliced
• 2 cloves galric, whole
• 5 bay leaves
• 1 rosemary sprig
• 4 cloves the spice
• 1 tablespoon salt or to taste
• 1 teaspoon freshly ground pepper
• 1 cup white wine
• 1 cup water
• 3 anchovies
• 5 1/2 ounces tuna in olive oil can of, strained
• 1 cup mayonnaise
• 2 tablespoons capers rinsed if salted or drained if in oil

Nutrition

• Calories : 540 calories
• Carbohydrate : 22 grams
• Cholesterol : 105 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 7 grams
• Sodium : 2430 milligrams
• Sugar : 6 grams