Veal Piccata
yield: 6
total time: 35 minutes
Ingredients
- 3 ounces veal top round cutlets, or chicken breast or turkey cutlets, pounded until 1/4-inch thick*
- ground black pepper
- kosher salt
- 1/2 cup all purpose flour
- 4 tablespoons unsalted butter plus more as needed
- 2 tablespoons olive oil plus more as needed
- 1/2 cup dry white wine
- 1 1/4 cups homemade chicken stock or canned chicken broth
- 1 lemon preferably organic, thinly sliced and seeded
- 1 tablespoon lemon juice freshly squeezed
- 1/4 cup capers drained
- 2 tablespoons flat leaf parsley chopped
Nutrition
- Calories : 210 calories
- Carbohydrate : 13 grams
- Cholesterol : 35 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 390 milligrams
- Sugar : 1 grams
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