Arancini

Ingredients

• 1/4 cup extra-virgin olive oil plus more for frying
• 1 yellow onion small, finely chopped
• 1 celery stalk finely chopped
• 1 carrot finely chopped
• 1/2 pound ground veal
• pork
• 1 cup marsala wine
• 1/2 cup English peas shelled fresh
• 1 cup meat stock
• 1 tablespoon tomato paste
• 2 tablespoons fresh flat leaf parsley minced
• freshly ground pepper
• salt
• 3 cups baldo rice
• 6 eggs
• 1/4 cup parmigiano reggiano cheese freshly grated
• 2 tablespoons warm water
• 1 pinch saffron threads
• 1 cup all-purpose flour
• 1 cup dried bread crumbs fine

Nutrition

• Calories : 800 calories
• Carbohydrate : 112 grams
• Cholesterol : 260 milligrams
• Fat : 21 grams
• Fiber : 6 grams
• Protein : 32 grams
• SaturatedFat : 5 grams
• Sodium : 550 milligrams
• Sugar : 4 grams