Apple Custard Cake
yield: 4
total time: 90 minutes
Ingredients
- 200 grams unsalted butter softened
- 1 cup caster sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1 3/4 cups plain flour
- 3/4 cup custard powder
- 2 teaspoons baking powder
- 1 cup vanilla custard use thick custard, not pouring custard. Use additional for serving
- 800 grams apple pie filling 1 can - use slices and not puree filling
- 1/4 cup icing sugar
- 1 teaspoon ground cinnamon
Nutrition
- Calories : 1040 calories
- Carbohydrate : 141 grams
- Cholesterol : 325 milligrams
- Fat : 48 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 28 grams
- Sodium : 460 milligrams
- Sugar : 73 grams
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