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Italian Meringue Buttercream Frosting

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/4 cups sugar
  • 2/3 cup water room temperature
  • 5 large egg whites
  • 1 pinch cream of tartar
  • 2 cups unsalted butter room temperature, cut into tablespoons
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 245 milligrams
  • Fat : 92 grams
  • Protein : 6 grams
  • SaturatedFat : 58 grams
  • Sodium : 85 milligrams
  • Sugar : 63 grams
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