Italian-Style Vanilla Biscotti
yield: 20
total time: 75 minutes
Ingredients
- 2 cups flour 260g – to avoid the sticky dough you can try adding more
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup sugar 134g
- 2 large eggs
- 1 tablespoon vanilla – Mexican if you've got it
Nutrition
- Calories : 80 calories
- Carbohydrate : 16 grams
- Cholesterol : 20 milligrams
- Fat : 0.5 grams
- Protein : 2 grams
- Sodium : 100 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Italian-Style Vanilla Biscotti above. You can see more 20 italian vanilla biscotti recipe Ignite your passion for cooking! to get more great cooking ideas.