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Uni Shooter with Ponzu Sauce

yield: 4 total time: 10 minutes

Ingredients

1 piece uni very fresh, firm, Sea Urchin from California, Canada-New Brunswick
1 egg yolk Quail, only
1 drop hot chili sauce Sriracha
1 tablespoon ponzu sauce equal parts soy sauce, mirin, rice vinegar, and splash lemon juice

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