Tuscan White Bean Soup With Sausage + Kale

Ingredients

• 2 tablespoons olive oil divided
• 1/2 pound chicken sausage about 2 links
• 1 cup chopped onion
• 2 garlic cloves minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1/2 teaspoon ground pepper
• 1/4 teaspoon sea salt
• 15 ounces petite diced tomatoes
• 15 ounces white beans drained and rinsed
• 32 ounces vegetable broth
• 3/4 cup ditalini pasta Barilla, uncooked
• 2 cups chopped kale

Nutrition

• Calories : 320 calories
• Carbohydrate : 27 grams
• Cholesterol : 30 milligrams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 16 grams
• SaturatedFat : 4 grams
• Sodium : 1320 milligrams
• Sugar : 6 grams