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CrockPot Italian Meatball Soup

yield: 4 total time: 495 minutes
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Ingredients

  • 1 pound turkey meatballs frozen low-fat
  • 4 cups low sodium beef broth
  • 2 cans diced tomatoes 14-15 ounces each
  • 1 1/2 cups sliced mushrooms about 5 ounces
  • 1 cup potato peeled chopped
  • 1/2 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces frozen mixed vegetables
  • grated Parmesan cheese Freshly, for serving, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 3 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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