Italian Wedding Meatball Pasta Bake
yield: 4
total time: 55 minutes
Ingredients
- 1 pound pasta
- 5 ounces baby spinach fresh
- 12 ounces turkey meatballs frozen
- 16 ounces shredded mozzarella cheese
- 1/4 grated Parmesan
- 1/2 cup butter
- 4 cups heavy cream
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
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