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Italian Wedding Meatball Pasta Bake

yield: 4 total time: 55 minutes

Ingredients

1 pound pasta
5 ounces baby spinach fresh
12 ounces turkey meatballs frozen
16 ounces shredded mozzarella cheese
1/4 grated Parmesan
1/2 cup butter
4 cups heavy cream
1 1/2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups grated Parmesan cheese

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