Best Turkey Gravy
yield: 4
total time: 60 minutes
Ingredients
- 2 pounds turkey neck and giblets
- 1 celery stalk coarsely chopped
- 1/2 cup onion chopped
- 6 cloves garlic
- 1 inch ginger
- salt to taste
- 1 cup turkey pan drippings
- 1/2 cup butter softened
- 6 tablespoons all-purpose flour
Nutrition
- Calories : 1160 calories
- Carbohydrate : 12 grams
- Cholesterol : 275 milligrams
- Fat : 101 grams
- Fiber : 1 grams
- Protein : 47 grams
- SaturatedFat : 46 grams
- Sodium : 840 milligrams
- Sugar : 1 grams
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