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Slow Cooker Turkey Breast

yield: 14 total time: 50 minutes
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Ingredients

  • 1 bone approximately 6 to 7.8 pounds, in turkey breast with skin, skin will be removed later
  • turkey breast Recommend fresh, rather than defrosted, if possible.
  • 2 tablespoons olive oil
  • 2 tablespoons poultry seasoning
  • 1/2 cup water
  • sea salt or Kosher, to taste
  • black pepper to taste
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