Pesto Spaghetti with Seared Tuna

Ingredients

• 8 ounces spaghetti Edamame
• 1 pound ahi tuna center cut
• 1 teaspoon ground coriander
• 1 teaspoon red pepper spicy
• dash vegetable oil
• salt
• pesto Kale-Walnut
• 2 cups baby kale
• 1/2 cup basil
• 1/4 cup walnuts
• 1 garlic clove minced
• 1 lemon juiced
• 1/2 cup olive oil
• pinch red pepper spicy, Aleppo or Maresh
• salt
• 1/2 large carrot peeled
• 1/2 red pepper thinly sliced
• 1/2 teaspoon lemon zest
• 10 basil leaves tiny
• sea salt
• red pepper Spicy, Aleppo or Marash
• olive oil

Nutrition

• Calories : 740 calories
• Carbohydrate : 51 grams
• Cholesterol : 50 milligrams
• Fat : 45 grams
• Fiber : 5 grams
• Protein : 36 grams
• SaturatedFat : 5 grams
• Sodium : 640 milligrams
• Sugar : 3 grams