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Pesto Spaghetti with Seared Tuna

yield: 4 total time: 25 minutes
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Ingredients

  • 8 ounces spaghetti Edamame
  • 1 pound ahi tuna center cut
  • 1 teaspoon ground coriander
  • 1 teaspoon red pepper spicy
  • dash vegetable oil
  • salt
  • pesto Kale-Walnut
  • 2 cups baby kale
  • 1/2 cup basil
  • 1/4 cup walnuts
  • 1 garlic clove minced
  • 1 lemon juiced
  • 1/2 cup olive oil
  • pinch red pepper spicy, Aleppo or Maresh
  • salt
  • 1/2 large carrot peeled
  • 1/2 red pepper thinly sliced
  • 1/2 teaspoon lemon zest
  • 10 basil leaves tiny
  • sea salt
  • red pepper Spicy, Aleppo or Marash
  • olive oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 50 milligrams
  • Fat : 45 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 5 grams
  • Sodium : 640 milligrams
  • Sugar : 3 grams
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