Curried Tuna Tartare
yield: 4
total time: 45 minutes
Ingredients
- salt to taste
- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Madras curry powder
- 2 tablespoons celery cut into brunoise, 1/8-inch dice
- 2 tablespoons radish cut into brunoise plus extra julienned for garnish
- 1 tablespoon chives snipped
- salt
- freshly ground pepper
- fresh lemon juice
- canola oil for brushing
- 1 large egg yolk
- 12 ounces sushi grade tuna cut into 1/2-inch dice
Nutrition
- Calories : 440 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 3.5 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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