Italian Tuna Melt
yield: 3
total time: 30 minutes
Ingredients
- 10 ounces tuna packed in oil drained
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 2 tablespoons pepperoncini about 5 peppers jarred, chopped
- 2 tablespoons roasted red peppers jarred, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon capers drained
- 1 stalk celery diced
- 1/8 teaspoon garlic powder
- salt
- pepper
- 2 slices Italian bread
- olive oil
- 1 clove garlic
- fontina cheese sliced
- arugula
- radicchio thinly sliced
- olive oil
- red wine vinegar
- pepperoncini Jarred, sliced
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 10 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 800 milligrams
- Sugar : 4 grams
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