Ingredients
- 1 can tuna
- 1 inch olive oil
- 1/4 cup beans cannelini, drained, canned or cooked
- 4 1/2 leaves fresh basil torn
- 1 vine ripened tomato sweet, sliced
- extra virgin olive oil
- salt
Nutrition
- Calories : 350 calories
- Carbohydrate : 8 grams
- Cholesterol : 35 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 4 grams
- Sodium : 820 milligrams
- Sugar : 5 grams
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