Asparagus and Potato Salad

Ingredients

• 2 pounds potatoes I used organic Russet, washed & chopped into 1” pieces
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• ground black pepper Freshly
• 2 garlic cloves minced
• 1 tablespoon extra virgin olive oil
• 1/4 cup fresh lemon juice about 1 lemon
• 1 teaspoon lemon zest
• 2 garlic cloves minced
• 1 teaspoon kosher salt
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon water
• 1/2 teaspoon maple syrup see note below
• 1/2 tablespoon nutritional yeast optional
• 1/2 teaspoon ground black pepper freshly
• 2 tablespoons fresh chives finely chopped
• 2 tablespoons fresh dill finely chopped
• 1 bunch green onion finely chopped
• 1 bunch asparagus ends broken off and chopped into 1” pieces
• extra virgin olive oil + 1/4 tsp Herbamare, or salt, for sautéing

Nutrition

• Calories : 270 calories
• Carbohydrate : 40 grams
• Fat : 10 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 820 milligrams
• Sugar : 5 grams