Italian Tripe in Tomato Sauce

Ingredients

• 1 1/2 cups white vinegar
• 2 pounds tripe cleaned and cubed
• 3/4 cup extra virgin olive oil
• 1 clove garlic peeled
• red chili pepper Crushed, to taste, optional
• 4 bay leaves
• 1 cup white wine
• salt
• fresh black pepper
• 3 cups tomato puree
• 1 1/2 cups water
• 2 tablespoons unsalted butter
• 3 1/2 ounces grated pecorino cheese or to taste, plus more for topping

Nutrition

• Calories : 430 calories
• Carbohydrate : 14 grams
• Cholesterol : 25 milligrams
• Fat : 35 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 9 grams
• Sodium : 830 milligrams
• Sugar : 7 grams