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Tri-Color Italian Rotini Pasta Salad

yield: 5 total time: 380 minutes
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Ingredients

  • 1 pound rotini pasta package of tri-color
  • 1/2 red onion a medium, chopped
  • 1 stalk celery chopped
  • 1/2 green bell pepper a medium, chopped
  • 1/2 red bell pepper a medium, chopped
  • 1 can pitted black olives medium, sliced
  • 1 cup Italian dressing commercial or homemade
  • 1 tomato seeded and chopped
  • Parmesan cheese to garnish, optional
  • crumbled bacon to garnish, optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 8 grams
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