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Tortilla Chips Casserole

yield: 4 total time: 55 minutes
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Ingredients

  • 1 onion large
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 1/2 cups vegetables Mexican, mix canned*
  • 2 cups cooking sauce burrito, or chunky salsa
  • 1/2 cup milk or sour cream
  • 1 pinch cumin oregano, and paprika
  • 2 cups grated cheddar cheese and/or Monterey Jack cheese
  • 3 1/2 cups tortilla chips crushed, about 200 g; 7 oz
  • black olives for garnish, optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 140 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 20 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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