Pasta with Shrimp and Feta Cheese Sauce
yield: 4
total time: 20 minutes
Ingredients
- 4 scallions
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 6 ounces feta cheese
- 9 ounces cottage cheese
- 12 ounces shrimp shelled
- 12 ounces tomatoes chopped
- salt
- pepper
- 9 ounces spaghetti
Nutrition
- Calories : 530 calories
- Carbohydrate : 59 grams
- Cholesterol : 180 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 40 grams
- SaturatedFat : 8 grams
- Sodium : 1040 milligrams
- Sugar : 8 grams
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