Warm Tomato and Mozzarella Bruschetta
yield: 8
total time: 25 minutes
Ingredients
- 8 slices Italian bread crusty, I used my No-Knead Crusty Artisan Bread recipe*
- 16 ounces cherry tomatoes fresh, halved*
- 1 garlic clove large, or 2 small, minced
- 2 teaspoons olive oil plus more for brushing and drizzling
- 1 teaspoon balsamic vinegar
- 8 ounces fresh mozzarella sliced thin, I recommend Galbani Fresh Mozzarella
- 1/4 cup basil leaves packed, chopped
- cracked pepper
- salt
Nutrition
- Calories : 160 calories
- Carbohydrate : 13 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 4 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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