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Warm Tomato and Mozzarella Bruschetta

yield: 8 total time: 25 minutes
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Ingredients

  • 8 slices Italian bread crusty, I used my No-Knead Crusty Artisan Bread recipe*
  • 16 ounces cherry tomatoes fresh, halved*
  • 1 garlic clove large, or 2 small, minced
  • 2 teaspoons olive oil plus more for brushing and drizzling
  • 1 teaspoon balsamic vinegar
  • 8 ounces fresh mozzarella sliced thin, I recommend Galbani Fresh Mozzarella
  • 1/4 cup basil leaves packed, chopped
  • cracked pepper
  • salt

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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