Ingredients
- 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
- olive oil for browning sausage
- 1 onion small, diced
- 1 tablespoon fresh garlic finely chopped, or garlic puree
- 2 cups zucchini diced, see instructions below
- 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
- 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
- 1 1/2 cups water
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 cup macaroni Dreamfield's, or whole wheat macaroni
- 3 tablespoons fresh basil minced, optional, or you can use frozen basil
- freshly grated Parmesan for topping soup
Nutrition
- Calories : 560 calories
- Carbohydrate : 31 grams
- Cholesterol : 85 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 12 grams
- Sodium : 1120 milligrams
- Sugar : 10 grams
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