Italian Tofu in Garlic White Wine Sauce
yield: 4
total time: 95 minutes
Ingredients
- 14 ounces extra firm tofu or firm
- 1 pound cherry tomatoes mixed colors
- 1/3 cup dry white wine
- 5 cloves garlic grated or minced
- 1 lemon juiced + a few wedges for serving
- 1/4 cup fresh basil leaves
- 1 1/2 tablespoons olive oil or water, replace with veggie broth or water for WFPB + Plantricious Diets
- 1/3 cup tapioca flour + more as needed
- 1/2 teaspoon garlic powder
- sea salt
- black pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 25 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 1.5 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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