Summer Vegetable Tian

Ingredients

• 3/4 cup olive oil plus more for greasing pan
• 1/2 yellow onion large, diced
• 1 red bell pepper seeded and cut into 1/8-inch strips
• 5 garlic cloves minced
• freshly ground pepper Salt and, to taste
• 3 zucchini small, cut into 1/8-inch rounds
• 2 squash small crookneck, cut into 1/8-inch rounds
• 1 teaspoon fresh rosemary finely chopped
• 1 teaspoon chopped fresh thyme finely
• 1 pound plum tomatoes cut into 1/8-inch rounds
• 1/2 cup parmigiano reggiano cheese grated
• 1/2 cup bread crumbs fine dried

Nutrition

• Calories : 360 calories
• Carbohydrate : 19 grams
• Cholesterol : 5 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 5 grams
• Sodium : 210 milligrams
• Sugar : 8 grams