Southern Italian Thanksgiving Stuffing

Ingredients

• 1 1/2 pounds bulk italian sausage
• 2 tablespoons olive oil
• 6 ounces bacon pancetta, diced
• 2 onions chopped
• 7 stalks celery chopped
• 4 cloves garlic minced
• 6 cups french bread day-old, cut into 1/2 inch cubes
• 3 cups crumbled cornbread
• 1 1/2 tablespoons dried sage rubbed
• 1 1/2 tablespoons poultry seasoning
• 1 teaspoon salt
• 1 cup toasted pine nuts
• 4 cups chicken broth
• 2 cups shredded mozzarella cheese
• 1/2 cup butter
• 2 tablespoons chopped fresh sage
• 1 ounce Parmesan cheese shaved

Nutrition

• Calories : 630 calories
• Carbohydrate : 26 grams
• Cholesterol : 100 milligrams
• Fat : 49 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 17 grams
• Sodium : 1240 milligrams
• Sugar : 2 grams