Parmesan Sformato (Italian cheese "flan" or "souffle")
yield: 4
total time: 45 minutes
Ingredients
- 1 tablespoon butter plus additional for coating ramekins
- 1 tablespoon all purpose flour
- 1 cup whole milk hot, but not boiled
- 1/4 teaspoon salt
- ground white pepper Pinch of freshly
- grated nutmeg Pinch of freshly
- 2 eggs
- 3/4 cup parmigiana reggiano finely grated, use the real stuff and grate it yourself, substitutions: Pecorino Romano or Grana Padano
- boiling water Kettle of, for water bath
Nutrition
- Calories : 200 calories
- Carbohydrate : 8 grams
- Cholesterol : 130 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 530 milligrams
- Sugar : 4 grams
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