Sicilian Seafood Soup With Couscous

Ingredients

• 1/3 cup olive oil
• 1 celery stalk Finely Chopped
• 1 onion Medium, Finely Chopped
• 1 carrot Finely Chopped
• 1 cup white wine
• 3 tablespoons tomato paste
• 2 tomatoes Medium Ripe, Cored, Seeded, & Finely Chopped
• 2 garlic cloves Minced
• 1 zucchini Halved Lengthwise And Cut Into 1/4 Inch Slices
• 4 cups seafood stock
• 1/4 teaspoon saffron threads
• 2 tablespoons fresh parsley leaves Finely Chopped
• red chili pepper Finely Minced
• sea salt
• black pepper
• 8 ounces swordfish Cut Into 1 Inch Cubes
• 8 ounces shrimp Small, Peeled
• 1 pound mussels Cleaned
• 1 pound calamari Cleaned, Cut Into 1/2 Inch Rings
• 1 pound clams Small
• 2 tablespoons fresh parsley Chopped
• 6 cups couscous Cooked, Cook Following Package Directions

Nutrition

• Calories : 1360 calories
• Carbohydrate : 181 grams
• Cholesterol : 355 milligrams
• Fat : 25 grams
• Fiber : 13 grams
• Protein : 88 grams
• SaturatedFat : 2.5 grams
• Sodium : 1030 milligrams
• Sugar : 6 grams