Ingredients
- 2 ounces double smoked bacon diced
- 1 yellow onion chopped
- 1/2 pound Swiss chard leaves and stems, roughly chopped
- 1/2 pound zucchini two small or one large, cut into thick slices
- 5 ounces spinach 2 packed cups, roughly chopped
- 3 ounces green beans chopped, fresh or frozen and defrosted
- 2 carrots cut into thick slices
- 1 celery rib cut into thick slices
- 2 tomatoes peeled and sliced
- 2 large potatoes peeled and cut into quarters
- 6 1/2 cups beef broth
- 3 tablespoons butter
- 2 tomatoes peeled and minced
- 5 ounces pasta durum wheat semolina
- 3 tablespoons olive oil for frying
- 4 tablespoons grana padano cheese or Parmigiano Reggiano, grated
- 1 tablespoon Italian parsley chopped fresh
- sea salt to taste
- black pepper to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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