Italian Olive Oil Pie Crust
yield: 4
total time: 45 minutes
Ingredients
- 300 grams all-purpose flour
- 1 pinch salt a big pinch of
- 1/2 cup extra virgin olive oil
- 6 tablespoons cold water
Nutrition
- Calories : 510 calories
- Carbohydrate : 57 grams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 75 milligrams
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