Recipes details Download PDF
Site Logo

Northern Italian Beef Stew

yield: 4 total time: 20 minutes
Icon site

Ingredients

  • 2 pounds bottom round or lean top round, trimmed of fat, cut into 1″ cubes.
  • 2 tablespoons olive oil
  • 2 sweet onions large, diced
  • 2 cups celery cut into chunks
  • 4 carrots large, peeled and cut into large rounds
  • 1 pound crimini mushrooms cut into chunks or thick slices
  • 2 tablespoons minced garlic
  • 2 cups dry red wine
  • 1 1/2 pounds creamers red bliss A, cut in halves or quarters, 1″ chunks
  • 4 tomatoes large, chopped
  • 1 teaspoon dried thyme or 1 Tb fresh
  • 1 teaspoon marjoram dried, or oregano, or 1 Tb fresh
  • 1/2 teaspoon dried sage or 2 tsp fresh
  • 1 tablespoon dried basil or 1 Tb fresh minced
  • 1 quart beef stock
  • 1/2 quart marinara sauce

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 135 milligrams
  • Fat : 38 grams
  • Fiber : 15 grams
  • Protein : 66 grams
  • SaturatedFat : 14 grams
  • Sodium : 1260 milligrams
  • Sugar : 35 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Northern Italian Beef Stew above. You can see more 19 italian sweet cream creamer copycat recipe Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients