Ingredients
- 2 pounds bottom round or lean top round, trimmed of fat, cut into 1″ cubes.
- 2 tablespoons olive oil
- 2 sweet onions large, diced
- 2 cups celery cut into chunks
- 4 carrots large, peeled and cut into large rounds
- 1 pound crimini mushrooms cut into chunks or thick slices
- 2 tablespoons minced garlic
- 2 cups dry red wine
- 1 1/2 pounds creamers red bliss A, cut in halves or quarters, 1″ chunks
- 4 tomatoes large, chopped
- 1 teaspoon dried thyme or 1 Tb fresh
- 1 teaspoon marjoram dried, or oregano, or 1 Tb fresh
- 1/2 teaspoon dried sage or 2 tsp fresh
- 1 tablespoon dried basil or 1 Tb fresh minced
- 1 quart beef stock
- 1/2 quart marinara sauce
Nutrition
- Calories : 1000 calories
- Carbohydrate : 84 grams
- Cholesterol : 135 milligrams
- Fat : 38 grams
- Fiber : 15 grams
- Protein : 66 grams
- SaturatedFat : 14 grams
- Sodium : 1260 milligrams
- Sugar : 35 grams
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