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Italian Ricotta Cookies

yield: 48 total time: 60 minutes
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Ingredients

  • 3 1/2 cups flour all-purpose
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 1 teaspoon lemon zest
  • 15 ounces ricotta
  • whole milk
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 tablespoon butter salted or unsalted, melted
  • 3 3/4 cups powdered sugar
  • 1 1/4 teaspoons almond extract
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 6 tablespoons milk

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 105 milligrams
  • Sugar : 17 grams
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