Maritozzi Italian Cream Buns

Ingredients

• 7/8 cup sultanas or raisins soaked in hot water overnight or at least for 20 minutes, optional, drained well see note below*
• 4 cups bread flour or plain all purpose, plus extra for rolling
• 4 1/4 tablespoons butter cubes
• milk 250ml/8.8flozs.
• 5 2/3 tablespoons honey
• 2 eggs room temperature
• 1 teaspoon salt
• 1 tablespoon dried yeast instant
• 1 teaspoon ground cinnamon
• 1 lemon
• 1 tablespoon milk for egg wash
• double cream 500ml/17flozs.
• 1 1/8 cups icing sugar
• 2 teaspoons vanilla bean paste

Nutrition

• Calories : 300 calories
• Carbohydrate : 54 grams
• Cholesterol : 50 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 3.5 grams
• Sodium : 230 milligrams
• Sugar : 20 grams