Panettone Bread Pudding
yield: 12
total time: 105 minutes
Ingredients
- 1 1/2 cups sugar
- 8 eggs
- 2 cups heavy cream
- 3 cups whole milk
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 pound panettone cut into 1-inch pieces
- 1/2 cup raisins optional
- 1/2 cup citrus chopped candied, optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 56 grams
- Cholesterol : 215 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 280 milligrams
- Sugar : 37 grams
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