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Italian Supermarket Bread

yield: 4 total time: 85 minutes
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Ingredients

  • 4 cups unbleached all purpose flour organic, I used King Arthur Flour
  • 1/4 cup potato flakes dried
  • 1/4 cup nonfat dry milk
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons yeast I used SAF Red Instant Yeast from King Arthur Flour
  • 1/3 cup lukewarm water
  • 3 tablespoons olive oil
  • sesame seeds optional
  • 1 egg white mixed with 1 tbls. water, to brush on top of loaves

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 106 grams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 2 grams
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