Portuguese Kale Soup #Sunday Supper
yield: 4
total time: 60 minutes
Ingredients
- 8 ounces fresh chorizo removed from casing
- 1 onion large, diced
- 3 garlic cloves minced
- 1 cup chicken broth
- 28 ounces crushed tomatoes with basil
- 1 can water
- 2 potatoes medium, peeled and cut into medium dice
- 16 ounces chickpeas drained
- 1 pound kale washed, stemmed and coarsely chopped
- salt and ground black pepper
Nutrition
- Calories : 610 calories
- Carbohydrate : 73 grams
- Cholesterol : 50 milligrams
- Fat : 24 grams
- Fiber : 13 grams
- Protein : 30 grams
- SaturatedFat : 8 grams
- Sodium : 1380 milligrams
- Sugar : 2 grams
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