Ingredients
- pizza dough
- 2 3/4 cups lukewarm water
- 1 1/2 tablespoons active yeast granulated, 2 packets
- 1 1/2 tablespoons kosher salt make sure you use Kosher
- 1 tablespoon sugar
- 1/4 cup extra-virgin olive oil
- 6 1/2 cups unbleached all purpose flour
- pizza sauce
- america adapted from, ’s Test Kitchen
- 28 ounces whole peeled tomatoes drained and liquid discarded, I used 1 – 28 ounce can of crushed tomatoes instead
- 1 tablespoon virgin olive oil extra-
- 2 teaspoons granulated white sugar
- 2 garlic cloves medium, minced or pressed through garlic press, about 2 teaspoons Note: I used one clove
- 1 teaspoon table salt
- 1 teaspoon dried oregano I used ½ teaspoon
- 1/4 teaspoon ground black pepper
- 1/2 ounce grated Parmesan cheese finely, about ¼ cup
Nutrition
- Calories : 250 calories
- Carbohydrate : 44 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 910 milligrams
- Sugar : 1 grams
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