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Caprese Pasta Salad with Sun-dried Tomatoes

yield: 4 total time: 35 minutes
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Ingredients

  • 16 ounces bowtie pasta
  • 8 ounces fresh mozzarella cheese chopped into small pieces
  • 1/4 cup fresh basil chopped into ribbons
  • 8 ounces julienne-cut sun-dried tomatoes packed in oil with herbs
  • 2 teaspoons balsamic vinegar divided
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons fresh minced garlic
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons dried basil
  • fresh black pepper uncheckedâ–˘, to taste
  • grated Parmesan cheese uncheckedâ–˘, to taste, optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 50 milligrams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 32 grams
  • SaturatedFat : 9 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
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