Ingredients
- 16 ounces bowtie pasta
- 8 ounces fresh mozzarella cheese chopped into small pieces
- 1/4 cup fresh basil chopped into ribbons
- 8 ounces julienne-cut sun-dried tomatoes packed in oil with herbs
- 2 teaspoons balsamic vinegar divided
- 2 teaspoons olive oil
- 1 1/2 teaspoons fresh minced garlic
- 1/2 teaspoon salt
- 1 1/2 teaspoons dried basil
- fresh black pepper uncheckedâ–˘, to taste
- grated Parmesan cheese uncheckedâ–˘, to taste, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 100 grams
- Cholesterol : 50 milligrams
- Fat : 26 grams
- Fiber : 7 grams
- Protein : 32 grams
- SaturatedFat : 9 grams
- Sodium : 870 milligrams
- Sugar : 4 grams
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