Sun-dried Tomato Pesto

Ingredients

• 8 ounces linguine pasta
• 8 1/2 ounces sun dried tomatoes
• 1/4 cup slivered almonds
• 2 garlic cloves peeled and roughly chopped
• 1/4 cup chopped parsley roughly
• 1/3 cup olive oil
• 1/2 cup grated Parmigiano Reggiano cheese freshly
• 12 ounces linguini pasta
• 1/2 cup grated Parmigiano Reggiano cheese
• 1 jar sundried tomatoes drained
• 1/4 cup almonds silvered
• 2 garlic cloves roughly chopped
• 1/4 cup chopped parsley
• 1/3 cup olive oil

Nutrition

• Calories : 730 calories
• Carbohydrate : 97 grams
• Cholesterol : 20 milligrams
• Fat : 33 grams
• Fiber : 14 grams
• Protein : 23 grams
• SaturatedFat : 4 grams
• Sodium : 1940 milligrams
• Sugar : 37 grams