Sun Dried Tomato Pasta

Ingredients

• 1 pound pasta larger sized, I like to use curly cavatappi, pretty campanelle, or rotini.
• kosher salt
• olive oil
• 1 pound cherry tomatoes quartered
• 3/4 cup Kalamata olives pitted and sliced
• 2 teaspoons capers
• 1 pound fresh mozzarella medium-diced, Or use mozzarella pearls.
• 1/3 cup sun-dried tomatoes in oil chopped, drained
• 1 cup fresh basil leaves packed, julienned
• 1/3 cup toasted pine nuts optional but highly recommended
• 1/2 cup sun-dried tomatoes in oil drained
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 1 large garlic clove diced
• 1 teaspoon capers drained
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 cup shredded Parmesan cheese finely

Nutrition

• Calories : 490 calories
• Carbohydrate : 41 grams
• Cholesterol : 40 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 9 grams
• Sodium : 1120 milligrams
• Sugar : 3 grams