Ingredients
- 1/2 cup champagne vinegar
- 1/4 cup lime juice
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon kosher salt
- 1 teaspoon black pepper freshly milled
- 1 cup sunflower oil
- 1/2 cup extra virgin olive oil
- 24 leaves endive red or white, washed and dried
- 4 tablespoons chives finely chopped
- grated Parmesan
- ground black pepper freshly, to taste
- 1 cup Parmesan grated
- 3 cups sugar snap peas
Nutrition
- Calories : 880 calories
- Carbohydrate : 7 grams
- Cholesterol : 20 milligrams
- Fat : 90 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 13 grams
- Sodium : 2260 milligrams
- Sugar : 3 grams
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