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Sugar Snap Pea And Endive Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup champagne vinegar
  • 1/4 cup lime juice
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper freshly milled
  • 1 cup sunflower oil
  • 1/2 cup extra virgin olive oil
  • 24 leaves endive red or white, washed and dried
  • 4 tablespoons chives finely chopped
  • grated Parmesan
  • ground black pepper freshly, to taste
  • 1 cup Parmesan grated
  • 3 cups sugar snap peas

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 20 milligrams
  • Fat : 90 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 13 grams
  • Sodium : 2260 milligrams
  • Sugar : 3 grams
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