Italian Sugar Cookies
yield: 60
total time: 45 minutes
Ingredients
- 1 cup butter salted or unsalted- at room temp
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 15 ounces ricotta cheese
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 container vanilla frosting store bought
- sprinkles colorful
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 90 milligrams
- Sugar : 7 grams
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