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Italian Subs - Restaurant Style

yield: 8 total time: 80 minutes
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Ingredients

  • 1 head red leaf lettuce rinsed and torn
  • 2 fresh tomatoes medium, chopped
  • 1 red onion medium, chopped
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh parsley chopped
  • 2 cloves garlic chopped
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 pinch dried oregano
  • 1/2 pound sausage sliced Capacola
  • 1/2 pound genoa salami thinly sliced
  • 1/4 pound prosciutto thinly sliced
  • 1/2 pound provolone cheese sliced
  • 4 submarine rolls split
  • 1 cup dill pickle slices

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 70 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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