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Italian Antipasto Squares

yield: 15 total time: 65 minutes
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Ingredients

  • 2 cans dough crescent roll, sheets
  • 8 ounces sliced provolone cheese
  • 1/4 pound pepperoni sliced deli
  • 1/4 pound deli ham sliced
  • 1/4 pound genoa salami sliced del
  • 12 ounces roasted red bell peppers drained, thinly sliced
  • 1/2 cup pepperoncini canned sliced, drained
  • 1 large egg
  • 1 tablespoon prepared pesto
  • 1 tablespoon grated Parmesan cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 45 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 1060 milligrams
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