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Classic Italian Sub Sandwich

yield: 3 total time: 10 minutes
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Ingredients

  • 1 roll large Italian sub
  • 1 tablespoon italian vinaigrette
  • 1/2 tablespoon balsamic vinegar
  • 1/4 pound provolone cheese sliced
  • 1/3 pound ham rosemary
  • 1/4 pound mortadella
  • 1/4 pound soppressata
  • 3 Campari tomatoes fresh, sliced thick
  • 1/4 small onion sliced
  • 2 handfuls lettuce I like arugula for its peppery bite
  • 2 tablespoons banana peppers chopped
  • salt  , to taste
  • freshly ground black pepper to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 75 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1870 milligrams
  • Sugar : 3 grams
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