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Low Carb Italian Sub Rolls

yield: 6 total time: 45 minutes
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Ingredients

  • 6 ounces shredded mozzarella
  • 1/2 ounce shredded Parmesan
  • 1 ounce cream cheese
  • 1 large egg beaten
  • 3/4 cup blanched almond flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon xanthan gum optional
  • 1 teaspoon baking powder
  • 1 teaspoon instant yeast
  • 4 ounces provolone sliced
  • 3 ounces capocollo sliced, or ham
  • 2 1/2 ounces sliced pepperoni
  • 2 1/2 ounces sliced salami
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • salt
  • pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 100 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 1 grams
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