Italian Beef Braciole
yield: 4
total time: 150 minutes
Ingredients
- 1 5/16 pounds beef roast top or bottom round, can also use sirloin or silverside, 600g
- 10 slices prosciutto
- 2 garlic cloves finely chopped
- 2 tablespoons fresh parsley finely chopped
- 10 slices pecorino cheese
- 3 cups passata crushed strained tomatoes
- 1 tablespoon fresh basil chopped
- 1 tablespoon olive oil
Nutrition
- Calories : 360 calories
- Carbohydrate : 19 grams
- Cholesterol : 100 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 45 grams
- SaturatedFat : 3.5 grams
- Sodium : 2680 milligrams
- Sugar : 9 grams
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