Braised Wild Pork with Italian Dumplings

Ingredients

• 42 wild boar shoulder joint
• 4 cloves
• 2 onions
• 1 bunch root vegetable assorted, roughly chopped
• 3 cups dry red wine
• 375 cups white wine vinegar
• 1 bay leaf
• 1 teaspoon peppercorns
• 1 teaspoon juniper berries
• 1/4 cup clarified butter
• 1667 cups game stock
• sugar
• 1 tablespoon cornstarch
• 35 potato floury
• 1 egg
• 1 cup all purpose flour
• grated nutmeg freshly
• 4 tablespoons clarified butter