Italian Sub Pasta Salad

Ingredients

• 1/4 cup red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic Minced
• 1/2 cup extra-virgin olive oil
• 2 cups rotini pasta Uncooked
• 4 ounces provolone cheese Diced
• 2 ounces sliced salami Diced
• 1/2 cup red onion Diced
• 1 cup cherry tomatoes Halved
• 1/2 cup pepperoncini Diced
• 5 cups green leaf lettuce Chopped

Nutrition

• Calories : 560 calories
• Carbohydrate : 39 grams
• Cholesterol : 30 milligrams
• Fat : 39 grams
• Fiber : 3 grams
• Protein : 16 grams
• SaturatedFat : 10 grams
• Sodium : 580 milligrams
• Sugar : 5 grams